Pages

Showing posts with label food/drinks. Show all posts
Showing posts with label food/drinks. Show all posts

Friday, February 1, 2013

4 Month Check-in & MOH K's Wedding

Well readers, you may have noticed that I've been absent the past few weeks. With the exception of my blog posts about hosting my sister and MOH K's Bachelorette Party, and bridesmaid dress shopping, I haven't had a whole lot to say. But there is a reason for that...MOH K's wedding is TOMORROW!

I just can't believe how quickly the time has gone. Just like when we were planning for BM S's wedding back in October, we seemed to have so much time and then all of a sudden BAM it's here. The arrival of MOH K's wedding means that our own wedding is only 4 months away. Luckily, I've got a lot the big stuff done. Here's what I've checked off the list so far...

Things I'm working on now:
  • DJ
  • Flowers
  • Choosing hotel for room block
  • Invitation design
As for the rest, I'm not thinking about any of it until after this weekend is over. I've been hard at work getting all the paper goods printed for K's wedding, which I will post after the weekend is through. Until then, stay tuned for lots more wedding planning goodies on the way!

Happy planning!
Miss Spaghetti

Friday, December 14, 2012

Party Planning

I have to be honest here guys, December is sucking the life out of me. I swear. It's just one thing after another, every task taking a little piece of my sanity along with it. Don't get me wrong, life is good, I'm happy, no worries there. It's just that everything that needs to be done happens at once and I have to split into 15 me's to get it all done. Work is the main culprit, being followed closely by my "can't-say-no-to-anyone" projects for friends and family. And Christmas, ugh, don't get me started. Just over a week from Christmas and I'm not even halfway through my shopping list. I tried desperately to get all my bridesmaids together to look at dresses before BM H moves to Texas (next weekend) but it's just not going to work. And I've spent so much time trying to do MOH K's wedding stationery and BM S's photo thank you note cards and my own save-the-dates that I've completely slacked off on planning MOH K's Bachelorette party, which is in a month! Scold me, go ahead, I deserve it. But honestly I have the whole thing planned in my head and in a spreadsheet (lol) and all I have to do is finalize where we are having it. Yeah, that's the most important part. I'm working on it!

Since I'm trying to get that little shindig planned, I thought I'd share some of the things I'm going to try to do. I am only divulging this little bit of info because I know my sis doesn't read this blog. The plan is to have the all the bridesmaids and the bride-to-be meet first at my place to have snacks and wine and girlie time. Then we will go to the restaurant/bar (tbd) and have the rest of the guests meet there for dinner, dessert, more drinks, gifts, and dancing of course. I've got some cute ideas for games, party favors, and lots more.

The Theme: Classy and Fabulous

The Food:
My sis LOVES spinach artichoke dip. I found a relatively easy and delicious looking recipe over at Annie's Eats that I plan on attempting. If that doesn't work I'll go buy a batch of TGIFriday's frozen version :)

The Drinks:
Wine, hello! But not just any wine, my sister's fave Ed Hardy Sangria.
Ed Hardy Sangria

The Favors:
Glittered wine glasses for each girl in the bridal party.

Glittered Wine Glasses

And for the main event, we will have a game in which each guest brings a gift of a pair of panties. The bride then has to guess who brought what panties as she opens them. This was her idea, and I think with 16 people on the guest list she will have her work cut out for her!

I also plan on having a few little "giveaways" which will consist of sets of cocktailing accessories that we make at my work...

A small sampling of our products. From top left: can hugger, coaster, beverage napkin,
bottle tote, bottle attire, and another bottle tote - personal image

I'm working on the invites now, and I will share with you once they are sent out and we have some responses. But one thing I've incorporated into it is a QR code that links to a website I set up that gives guests information about the party. They can RSVP there, get maps to the event, and much more.  Unnecessary? Maybe for some, but to me the thought of getting an invitation with a QR code on it, scanning it with my phone, and RSVP'ing right on the website is pretty cool and simple! What do you think?

Happy planning!
Miss Spaghetti

Tuesday, November 20, 2012

I'm Etching, Baby!

So you remember my post a while back on how I wanted to etch my own glassware for Mr. S and I to use at the wedding? Well...I finally got a minute to try it out last night, in between baking my very first batches of cake pops:

MMMMMMM! I've gotten rave reviews at our work food day today - Personal Image

More on that process in a later post. Right now I'm getting down to my first experience in glass etching. I started with the following items:
  • Armour Etch Cream - $8.99 at Hobby Lobby + 40% off coupon = $5.39
  • Foam Brush - around $.50 at Michael's (I bought 2 just in case)
  • Contact Paper - $1 at Dollar Tree
  • Xacto Knife - already had one
  • A printout of what I wanted on the glass
  • Gloves to protect your hands (that shiz will burn!) - Handsome FI got from work for me:)
  • Glass product of your choosing
Here is what my printout looked like:
Personal Image & Design

A quick tip: I originally tried to use our monogram but the fact that there were too many loops and cut-outs made it impossible to do correctly. I created the above design and cut out the black areas instead. This allowed the uncut parts to still be connected and not just fall right off.

I laid my printout on top of a small piece of the contact paper. Using my Xacto, I cut out the black areas. When I try this again, I will print my design on thicker cardstock and cut that out, then trace the design onto the contact paper and cut it separately. I had a lot of jaggies when I cut through the printout and the contact paper.

Once I had everything trimmed out, I peeled off the backing of the contact paper, and stuck it to my wine glass. Other than it being a bit bigger than I thought, it worked pretty well. A little tough to line up though!
I think it's straight?! - Personal Image

Next, I put on my gloves and started glooping on the etching cream with the foam brush. I had read online that you really need to coat it on there good for best results. So I did.

Gloopin' it on - Personal Image

Once I had it pretty well glooped on there, I let it sit for a few. Then I noticed that it had started to drip toward the edge of the contact paper on the sides. I couldn't have that! So I started brushing it off a bit. After a few minutes of that, I decided I might as well just take it off and see how it turned out. Since I couldn't remember how long to leave it on, and the bottle had no good instructions on it, I wiped off the cream with the foam brush and put it right back in the bottle ($5.39 for 3 ounces?? you better believe I'm saving that stuff!).

Then I slowly started lifting off the contact paper. I immediately ran water over it in the sink and started wiping the excess off with a paper towel. This seemed to work pretty well. I dried my glass, and stood back to look at my masterpiece.

Ta-da! Not too shabby! - Personal Pic

Close up, you can see the jaggies from my not-so-good cutting - Personal Image
All in all, I think the first go round was pretty successful. The etching looks pretty good even leaving it on for a total of only 5 minutes or so. I'm glad I have plenty of wine glasses to practice on! For a total investment of under $8, I will (after some perfecting) have some lovely glasses for us to drink out of on our wedding day!

Did you have any DIY projects you were successful with on the first try?

Happy planning!
Miss Spaghetti

Monday, November 12, 2012

Some Things I'm Lovin' Right Now...and Wedding Pics!

SOOOO excited to share with you some pics from BM S's wedding a few weeks ago!! Her amazing photographer Kyle Bultman Photography posted a sampling on their Facebook page, and wowzers, did they turn out GORGEOUS!

Here are a few of my faves (all images courtesy of Kyle Bultman Photography):

Her beautiful bouquet with a picture of her mother who passed away

All the ladies (yep that's me on the far left freezing my tush off!)
The whole bridal party
Could you ask for a more perfect fall sunset?!

And here is a better and closer pic of their cake and cupcakes:
Notice the cute lighted cupcake stand that I am so very lucky to be able to use at my wedding!

I loved so much about BM S's wedding. She was uber organized and put so much thought and detail into everything. Every part of the day had a little piece of her style and personality in it. So it got me thinking about what I would have done for a fall wedding. Fall is a stunning time of year in Michigan, with the trees turning, the air getting crisp, but also very unpredictable to plan a wedding in. BM S got very lucky in my opinion, that the weather was cool but sunny and not rainy or windy. Despite its unpredictability, fall offers some amazing options for weddings...

Mini Pumpkin Pies! - Image courtesy of Lucy Dylan Weddings Blog
Dahlias! LOVE the jumbo flowers with a combo of dark plums and burnt oranges - Image courtesy of Afloral
Long Strapless Dress in Lapis - Image Courtesy of David's Bridal
A Rustic Barn Location - Image Courtesy of Blissfully Domestic


What season did you pick for your wedding and why?

Happy planning!
Miss Spaghetti

Monday, November 5, 2012

Bottom's Up!

Now that we've semi-decided on a caterer for our food, the subject of beverages has reared itself. Just to recap, our venue is a county park, and allows us to bring in whatever food/beverages/alcohol we like, with the exception of liquor (which we didn't plan on having anyway). The caterer we are (probably) using offers non-alcoholic beverage service at $.50 per person for each type of beverage we choose. That would include tea, lemonade, water (bottles), or fruit punch. They also offer cans of pop for $1.25 per person.

After talking with Mom S, Step-Mom S, and Mr. S this weekend, I've come up with some ideas for the whole beverage situation, so I'm going to get mathema-technical on you for a few and share my research. I've decided that providing water and a selection of pop for our guests would be sufficient since we're also having beer and wine (I'll leave that discussion for another post...)

If we do beverages ourselves...

We can provide pop in cans for much less than the caterer. A good deal on a 12-pack of pop in this area is about $3.70 including deposit of $.10 per can. If we were to provide a variety of pop, and figure about 2 cans per guest (at 150 guests), we would need 25 12-packs, totaling $92.50 with deposit. That equals out to $.62 per person.

I figured we could do without the tea, lemonade, punch, etc. But I do want to provide water for non-pop drinkers. If we went with bottled water, which I'm pretty against due to the negative impact it has on the environment, we would need 300 bottles, or 13 24-packs. I can find those on sale for about $2.50. Since there's no deposit on these, we would be paying $32.50 for water.

The other option I came up with for water would be to simply use tap water, and buy pitchers from the dollar store to put on the tables. But I will have 18 guest tables with 8 guests per table, and would probably want at least 2 pitchers per table. That would mean 36 pitchers, and $38.16 with tax for just the pitchers. I can make my own ice, and water is free, but it still looks like it would be cheaper to go with the darn bottles! Plus, someone would have to be watching the pitchers like a hawk in case they need to be refilled. Who wants to do that?!

So our grande totale for DIY beverages: $125

While some might think having pop cans and bottles of water might qualify as "tacky", I personally could care less if I were a guest at a wedding that had them. It's at a park, nothing fancy, and I really care more about people having fun and enjoying the day than worrying about what they will think of our beverage selection :)

If we have our caterer provide beverages... 

We could go with the same selections as in the above scenarios (pop and water). The water would be $.50 per person, totaling $75. The pop would be $1.25 per person, totaling $187.50.

Grande totale for catered bev's: $262.50

So what do you think, pay more for someone else to have the headache of providing all these drinks, or save the $137 and do it ourselves? Am I overestimating, underestimating, perf-estimating (perfect estimating)? Anyone out there have an experience to share? Am I just plain bat sh*t crazy? ;)

Happy planning!
Miss Spaghetti

Wednesday, October 31, 2012

Happy Halloween and Some Wedding Re-Cappage

First off, Happy Halloween to you all! We have a potluck every year at work and a costume contest, and here I am all dressed up:

Princess Leia a.k.a Miss Spaghetti - Personal Image

I'm in it to win it this year! I love Halloween and all the fun it brings to a normal workday!

On another more wedding-y related note, Bridesmaid S is now a married lady! The wedding was Saturday and was beautiful in every way. We had nice sunny weather, which is a blessing this time of year in Michigan. Yes, it was cold, and yes, all of the girls in the wedding party nearly froze taking group shots at Centennial Park in Holland. But the leaves were a perfect combination of reds, oranges and yellows, and there were plenty still left in the trees, making for some fun fall-themed pictures!

Since my phone had only a drop of battery life left in it by the reception, I had to stash it in my coat and didn't have it on me the rest of the night. Mr. S managed to take a couple pics for me (his dang Iphone camera really has nothing on the camera in my Droid, so sorry for the crappy quality)...

Our caramel corn favors with my custom label - Personal Image

Cupcake table display - Personal Image
It's really hard to tell in the picture, but her cupcake table display was absolutely adorable. A friend of hers made the cupcakes and the display stand. It is a 5-tier stand, and each level has it's own set of battery operated lights underneath, so no need to plug in! And the best part is, she said I can use it at my wedding if I want. Ummm...YA! Once I see some of the pro pics, I'll try to share some better ones of the details she put so much thought and effort into. Her personal style really showed through!

The rest of the night consisted of good food, dancing, a little karaoke, and of course, the Cupid Shuffle.  I will admit to at one point stealing the microphone from one of the groomsmen to sing "Closing Time" by Semisonic :)

I'll sign off for now, but stay tuned as I begin to research beverage options...
MUWWAAAAHAAAHAAAAHAAAA!

Monday, October 8, 2012

Dessert Anyone?

Oh yeah, that's right, we're talking desserts. My biggest weakness. But when it comes to our wedding, I'm willing to put aside all thoughts of fat content and sugar highs, because we're making it all about what we LOVE. And that, good people, is dessert.

Neither Mr. S or myself are big cake fans. But our dream of an elaborate ice cream buffet with all the toppings was quickly put to rest when we were quoted in the range of $600 by a few places (ouch!). And that isn't really a DIY project I want to take on or handle on my wedding day (can we say, meltdown? hehe). So I've opted for a common middle-ground, a little something called the Dessert Buffet. I guess it's a rather popular thing these days, which was news to me. I've been scouring the 'net for ideas, and I've seen some super cute and simple ideas for them.

First, let's talk content. I've narrowed it down to a few simple snacks that I can probably make or buy myself. The first one is the increasingly popular "cake pop". My mom bought me this handy-dandy cake pop pan a while ago:

Nordicware Cake Pop Pans via Baking Bites
Now I have yet to actually use it, so the decision will be pending on my ability to figure it out and create something edible. Stay tuned for that!

The other items I hope to have are more traditional desserts, such as brownies, cookies, and maybe a few cupcakes. Using my mom's Cricut, I can cut out beautiful cupcake wraps in any kind of paper. Side note: this is a pretty big undertaking since it takes me about 10 minutes to do one wrap. Anyone who's used one of these machines can probably relate...or maybe it's just me...

Now, onto the decor. MOH K (my fashionista sista) has become a pro at making tissue paper poms. I really like the look of them in this pic:

via Sweet Designs blog
I love the different purples (my color), and the ways they incorporated the poms. I can have a few hanging, a few on vases, and even just sitting on the table throughout the desserts.

Or perhaps purple pinwheels as a backdrop:

via Live Smile Celebrate blog
I'm finding lots of pretty purple inspiration on the interwebs, so I don't think I'll have trouble deciding on some cute deco's for our sweet dessert table!  And trust me, I have been thinking about the painstaking task of making all these delicious treats. I have yet to really investigate whether this will be cheaper than buying pre-made, or paying someone else to do it all together. But one thing is for sure, I will let you know exactly what I find out! (Funny side note, when I typed "pre-made" it must not have been a word, because my auto correct wanted to change it to "pee-made"! As if that is a word, let alone a word I would use when talking about making food. Who comes up with these?)

Anyone else planning a dessert buffet? Are you making it yourself? Let's hear some of the treats you are having!

Happy planning!
Miss Spaghetti

Thursday, October 4, 2012

A Delicious Love Story

Boy meets girl. They eat pizza. They live happily ever after.
Image courtesy of A Big Story blog


What have we learned from this story? That pizza is deeelish, and makes perfect sense for us and our reception dinner. What some might think is tacky, or "not fancy enough", sounds like just the perfect dinner idea for us and our park lodge wedding. But it's not just pizza, it's fresh salad, breadsticks, and chicken alfredo. YUM.

Can you tell I've got food on the brain? Last night Mr. S and I met with our first catering company, JT's Catering. It is a local restaurant/sports bar/take-out place that makes all their food from scratch. No jars or cans, people, it's all fresh. And we could tell. At first, Mr. S was leary, since he had never heard of them before (they are located aaaaalllll the way across town from where we normally venture). But once he started eating, his mind was made up. "I'm done looking, this is what I want." he said. Although I was thrilled for him to have an opinion, I casually let him know that until I was ABSOLUTELY sure we had found the best food for the best deal, I would continue to research our options.

The difference between JT's and a lot of catering companies that I've contacted is that we got to go in and sit down, have an entire meal, and even take home the leftovers. Most catering companies will give you a few bites of a few of your options. This is nice and all, but feeding us a massive dinner sure was a good sales tactic, and it worked like a charm on Mr. S. Overall, I was highly impressed with not only the service and demeanor of their catering manager, but also with the quality and taste of the food. They even offered to make Mr. S. his own special batch of cheesy bread for the wedding, since they only do plain bread sticks on the buffet (insert Mr. S's drool here). Oh, and speaking of accommodating, since my mom has to follow a gluten-free diet, they said they would make her a personal gluten-free pizza for no extra charge. Impressive!

The best part of all this, is that the catering manager didn't think he'd have any problems coming in at our budget ($9.50 per person). And he would include disposable plates and silverware, and set up and clean up service. He would also be able to include a dessert that they make in house, which is some kind of a graham cracker, vanilla pudding, chocolate pan of deliciousness, and I can't remember what he called it. Since we don't plan on having a cake, I thought this would be a great choice for a dessert. Our dream of having an ice cream buffet are dim, because of the cost. So I've been toying around with some kind of a dessert buffet anyway.

Is anyone else planning a non-traditional buffet for their wedding reception? What do you think of our pizza buffet idea?

Happy planning!
Miss Spaghetti

Thursday, September 27, 2012

A Toast to DIY Etching

Mom Spaghetti seemed disappointed (and confused) when I told her I didn't plan on having Champagne at our reception. WHAT?!?!? How in the third world will you do a toast?

Seriously, I hate champagne. Really hate it. I don't see the point of buying it just for people to toast with at our reception. An obvious solution: we're having beer and wine. How's about I get Mr. Spaghetti and I some etched glasses for our beverages? He's a beer snob. I'm a moscato girl. So he'll get a personalized beer mug with our names and the wedding date. I'll get a personalized wine glass with the same info. I love the fact that it will be very "us". Oh, and Mr. S wouldn't drink wine if someone paid him, and that's the same relationship I have with beer :)

I'm finding etched beer/wine glasses online for around $15-20 each. BUT...what if I did it myself? I found a nifty little tutorial here about how to do it. Since I've already got umpteen wine glasses at home, I can use one of them. I will have to see if Mr. S has any plain glass beer mugs already (I know he has tons of U of M ones, but I wouldn't dare mess with those!).

Here is what you need to do it:
  • Roll of Contact Paper
  • Glassware
  • Junk Brush
  • Credit card
  • X-Acto Knife
  • Pencil
  • Armour Etch Acid
I'm pretty sure I've seen contact paper at good 'ol Dollar Tree. I see on Hobby Lobby's website, that they sell the etching cream for around $8.99. But we all know Hob Lob often has 50% off sales, and my fave thing in the world: coupons! So I'm sure I can find it for around half that. I am thinking I should be able to complete this project for under $10, if I have both pieces of glassware at home already. A significant savings over the online options!

I am going to give this a try in the near future, so stay tuned for the details on how my first major wedding DIY project goes!

What was your first major DIY wedding project? Did it go as planned?

Happy planning!
Miss Spaghetti

Thursday, September 13, 2012

It's Just Food...Right?

Food is EXPENSIVE! There, I got that off my chest. Catering is going to be the highest-costing part of our wedding. I've accepted that. But that doesn't mean I won't keep trying to find ways to make it cheaper ;)

My Dad wants us to go with a caterer so that we don't have to worry about preparing, serving, and cleaning everything up. Since we are having the wedding at a local park, we are responsible for all clean-up. A caterer will do all that for you, for a price. I like the simplicity of it. But is the convenience really worth it? The prices I've found for caterers range from $9.50-$11.50 per person, which is the basic buffet. So we would be looking at around $1700 for the lower end.

The other option I've been tossing around is either preparing our own food (with help from various family members), or buying trays of food from Gordon's or somewhere similar. I haven't actually gone out to price this option, but I'm thinking I will investigate to at least see how much it could possibly save us. The problem with this option is that I don't want to inconvenience anyone by asking them to prepare food, or help serve it or clean it up at the reception. I want everyone to be able to enjoy themselves.

How much are you willing to pay for convenience? And if you are already married, how important was the food at your reception?

Happy planning!
Miss Spaghetti